Our Menu
We are proud to partner with Creekstone Farms, a leading provider of 100% verifiable handpicked premium Black Angus beef. All Creekstone Farms cattle are 100% raised and grazed in the USA. Their commitment to sustainable and humane farming practices, combined with their dedication to producing the highest quality beef, aligns perfectly with our values as a restaurant. We are confident that our guests will taste the difference in every bite!
Appetizers
LeDoux-Chos
Hand fried tortilla chips piled high with diced jalapeños, tomatoes, red onions, and black olives topped with nacho cheese, avocado mousse, and our signature chili. Add your choice of protein: Chorizo, Prime Sirloin, Chicken, Ground Beef, or Fresh Guac.
Chicken Wings
One pound of wings served naked with your choice of 3 LeDoux signature sauces: Spicy Buffalo, Just LeDoux It Bourbon BBQ, Garlic Parmesan, Sesame Ginger Soy, or Chili Lime.
Fried Olives and Fried Pickles
Green manzanilla olives and dill pickle spears lightly battered and fried to perfection. Served with croutons, bacon, and our signature house made honey buffalo aioli.
Quesadilla
Large flour tortilla filled with melted cheese, grilled peppers, and onions. Served with sour cream and our house made salsa. Add your choice of protein: Chorizo, Prime Sirloin, Chicken, Ground Beef, or Fresh Guac.
Shrimp Cocktail
6 large shrimp chilled on ice and served with our house made LeDoux cocktail sauce and horseradish.
Beef Skewers
Creekstone Farms sirloin skewers marinated in our house made chimichurri sauce served with parmesan aioli.
Bone Marrow
Two halves or beef bones cooked on open flame and served with our signature chimichurri sauce, a touch of rosemary and grilled baguettes.
Horsehoe Onion Rings
8 large homemade beer battered onion rings served with our house made LeDoux chipotle ranch and bistro sauce.
Crispy Calamari
Tender calamari lightly breaded and fried served with roasted pepper chili aioli and bistro sauce.
Hand-Cut Steaks
Our signature steak selection features premium cuts of beef, expertly aged for a minimum of tewnty-one days to enhance their tenderness and flavor. Each steak is seasoned with our secret blend of herbs and spices, then seared to create a delectable crust, locking in the juices for a succulent and unforgettable dining adventure.
Creekstone Farms 16oz Ribeye
16oz twenty one day aged, hand-cut steak seasoned and basted with butter. Served with our signature chili, grilled sweet chili pepper, and Texas toast.
Creekstone Farms 8oz Tenderloin
8oz twenty one day aged, hand-cut steak seasoned and basted with butter. Served with our signature chili, grilled sweet chili pepper, and Texas toast.
Creekstone Farms 16oz NY Strip
16oz twenty one day aged, hand-cut steak seasoned and basted with butter. Served with our signature chili, grilled sweet chili pepper, and Texas toast.
Creekstone Farms 10oz Baseball Cut
10oz twenty one day aged, hand-cut steak seasoned and basted with butter. Served with our signature chili, grilled sweet chili pepper, and Texas toast.
The Juan
10oz twenty one day aged, marinated Skirt Steak and your choice of a chicken or beef enchilada with green sauce. Served with our signature chili, grilled sweet chili pepper, and Texas toast.
Seafood
Lobster Mac 'N Cheese
Tender cavatappi pasta mixed with à creamy béchamel cheese sauce an lump lobster meat. Topped with Panko bread crumbs and parmesan cheese
Caribbean Cowboy Coconut Shrimp
5 large shrimp butterflied, battered with coconut flakes, then fried. Served with house made pineapple colada sauce.
Deep Fried or Grilled Lobster Tails
2 cold water caught lobster tails, grilled or fried served with clarified butter and Texas toast.
Bacon Wrapped Scallops
Seared scallops wrapped in bacon and served with succotash.
King Crab Legs
Alaskan king crab legs served with clarified butter. Your choice of half pound or one pound.
Atlantic Salmon Filet
Grilled 8oz salmon filet seasoned to perfection and served with roasted garlic asparagus and a lemon wedge.
Pan Seared Chilean Sea Bass
6oz Chilean sea bass filet marinated in a sesame ginger soy sauce, pan seared and served with sautéed peppers, carrots, and onion. Served with a side of roasted Brussel sprouts.
Fish and Chips
Beer battered Cod fried to golden brown and served with malt vinegar, freshly made tartar sauce, lemon wedge, and shoestring fries.
Mussels
Prince Edward Island or New Zealand mussels cooked in white wine, butter and herbs. Served with a grilled baguette.
Fresh Oysters
Chef's choice of fresh oysters served with house made cocktail sauce, lemon wedges, and horseradish. Half or full order available.
Soups & Salads
LeDoux Signature Chili
House made western style chili with ground beef, polish sausage, and chorizo served in cast iron.
French Onion Soup
Classic French soup made with caramelized onions and beef stock or broth served in cast iron.
LeDoux Signature Salad
Mixed greens with tomatoes, red onion, carrots, red peppers, black olives, and white cheddar cheese with your choice of dressing. Add protein: Chicken, Prime Sirloin, Shrimp, or Salmon.
Poke Bowl
Fresh sushi-grade Ahi Tuna marinated with a honey sesame ginger soy sauce. Mixed with cucumbers, edamame, shredded carrots, avocado, and drizzled with sriracha mayo. Topped with sesame seeds and served on a bed of greens.
Iceberg Wedge Salad
Iceberg lettuce wedge topped with craisins, blue cheese crumbles, bacon, and cherry tomatoes.
Arugula Peach Burrata Salad
Arugula salad with grilled peaches, prosciutto, burrata cheese and topped with a balsamic reduction.
Sandwiches
All sandwiches are served with shoestring fries, tater tots, sweet potato tots, or a side salad.
BBQ Steak Sandwich
Shaved steak grilled and tossed with our Just LeDoux It Bourbon BBQ sauce and topped with house made cilantro slaw on a brioche bun.
Salt & Vinegar Fried Chicken Sandwich
House made salt & vinegar fried chicken topped with pickles and our house made salt & vinegar aioli and served on a brioche bun.
Southwest Veggie Melt
Veggie sandwich with avocados, tomatoes, red peppers, onions, cucumbers, alfalfa sprouts topped with white cheddar cheese served on a grilled Texas toast bun.
Philly Cheese Steak Roll
Shaved steak served with sautéed onions, peppers, and melted Swiss cheese. Served on a hoagie roll with Au Jus and our house made horseradish aioli.
Cowboy Cuisine
Bareback Jack Spare Ribs
Braised spare ribs gilled before being cut and tossed in our house made Just LeDoux It Bourbon BBQ sauce. Served Lincoln Log style with our signature chili and Texas toast.
Hand-Cut Bone-In Pork Chop
Single cut pork chop served with LeDoux Bourbon glazed apples and a side of herb roasted potatoes.
Stonefire Roasted Chicken
Half roasted chicken seasoned to perfection. Served with seasonal vegetables in a wine butter sauce.
Bronco Beast Burger
Bison, Elk, and Wild Boar mixed patty served with bacon, lettuce, tomato, red onion, cheddar cheese and pickles. Served on a brioche bun.
Salt & Vinegar Chicken Strips
Four of our house specialty salt & vinegar chicken strips served with our salt & vinegar aioli and your choice of shoestring fries, tater tots, sweet potato tots, or a side salad.
Chicken Fried Steak
6oz tenderized beef steak battered in buttermilk and seasoned flour. Our steak is fried and served with mashed potatoes and house made country white gravy.
Beef Stroganoff
Creekstone Farms steak and egg noodles topped with mushroom gravy and served with garlic bread.
Rack of Lamb
Rack of lamb served with mashed potatoes and topped with mint peppercorn sauce.
Sides
Our signature steak selection features premium cuts of beef, expertly aged for a minimum of tewnty-one days to enhance their tenderness and flavor. Each steak is seasoned with our secret blend of herbs and spices, then seared to create a delectable crust, locking in the juices for a succulent and unforgettable dining adventure.